Our Motivation
To solve the Morel Mycology mystery and challenge: Indoor Cultivation, and thereby change the business model for morel production and marketing. Increase availability and the improve pricing.
The most sought-after gourmet mushroom is the morel, but morel cultivation is extremely difficult and most of the supply is procured via seasonal foraging methods that damage ecosystems and is quite labor-intensive. Researchers and cultivators have made some moderate advances with seasonal outdoor methods, but successful indoor methods have remained largely elusive.
Our Value Proposition
- Large-scale, sustainable indoor morel production is a “Holy Grail” of mycological research and the agricultural industry, and we are on the cusp of upending the market in our favor.
- Scaling up our process will create year-round availability of a high-quality, nutritious food source and a price point that will be less than current rates, which will allow a sizeable claim on the market share.
- Our commitment is to providing an economical base cultivation system and the ongoing proprietary agar to enable farmers, market segment customers and others to produce morels consistently and year-round. To learn more.